Chapter 3: Beginner-Friendly Recipes

Chapter 3: Beginner-Friendly Recipes

3.1 Scrambled Eggs

Ingredients:

4 eggs

2 tbsp milk

Salt and pepper to taste

1 tbsp butter

Instructions:

Whisk eggs, milk, salt, and pepper in a bowl.

Melt butter in a non-stick skillet over medium-low heat.

Pour in eggs. Let sit for 10 seconds, then stir gently with a spatula until softly set.

Serve immediately.

3.2 Spaghetti Aglio e Olio

Ingredients:

200g spaghetti

¼ cup olive oil

4 garlic cloves, thinly sliced

Red pepper flakes (to taste)

Salt and parsley (to garnish)

Instructions:

Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water.

Heat olive oil in a skillet. Add garlic and red pepper flakes; sauté until fragrant.

Toss in cooked spaghetti. Add pasta water as needed to create a sauce.

Serve with salt and parsley.