Guide to Selecting and Storing Kitchen Knives

2025-06-06ASPCMS社区 - fjmyhfvclm

I. Selecting Kitchen Knives

Daily Home Cooking: Opt for a basic set of knives, including a chef's knife, paring knife, bread knife, and cleaver. This combination can meet most cooking requirements.
Professional Cooking or Precision Tasks: Supplement your set with specialized knives like slicing knives, boning knives, and carving knives based on your specific needs.

Stainless Steel Knives: Offer good rust resistance and are suitable for everyday home use, with easy maintenance, though they may require more frequent sharpening.
High-Carbon Steel Knives: Provide excellent sharpness and durability, ideal for professional chefs, but demand regular care to prevent rusting.
Ceramic Knives: Feature extremely sharp blades and are resistant to rust, but they are brittle and should only be used for cutting soft foods, avoiding tasks like chopping bones or hard items.

Chef's Knife: A versatile tool suitable for cutting, chopping, and dicing. A length of 20-25 cm is recommended for most households.
Cleaver: Heavy-duty, designed for chopping bones and large cuts of meat. Its blunt edge makes it unsuitable for delicate cutting tasks.
Slicing Knife: Thin and sharp, ideal for slicing fish, meat, and other delicate foods. Requires careful handling.
Paring Knife: Small and lightweight, perfect for peeling and精细处理 small ingredients.

Material: Wooden handles offer a comfortable grip but require periodic maintenance; plastic handles are lightweight and easy to clean; stainless steel handles are durable but need attention to prevent rusting.
Shape: The handle should conform to ergonomic principles, providing a comfortable grip and preventing slippage.

Reputable Brands: Such as Zwilling, Kai, and Shibazi, offer reliable quality and good after-sales service.
Budget: Choose according to your financial capacity. Entry-level knife sets typically range from 30to80, while professional-grade sets can be more expensive.